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Apple Glazed Pork Chops Recipe Ideas

  




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edited by SAMCROcker

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Apple Glazed Pork Chops
 
Simple, quick and tasty recipe combining the classic flavor profile of pork and apples.
 
Ingredients
4 bone-­in center-­cut pork loin chops (3/4" thick and 7 oz each)
2 large tart apples, sliced
1 cup apple cider or apple juice
1/2 cup sliced onion
2 tbsp butter
2 tbsp canola oil
2 tbsp brown sugar, divided
1 tbsp corn starch
1 tsp salt
1/4 tsp dried rosemary, crushed
1/4 tsp dried thyme
1 tbsp cold water
 
Directions
1. In a large skillet, brown pork chops in oil.
2. Add the cider, 1 tbsp brown sugar, salt, rosemary and thyme. Cover and cook for 7 - ­8 min. or until a meat thermometer reads 155°.
3. Combine the corn starch and water until smooth and add to the skillet. Bring to a boil and cook and stir for 1­2 min. or until thickened.
4. Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3 - ­4 min. or until apples are softened. Serve with pork chops.
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