Chicken and Apple Pate
Ingredients
1 lb chicken livers
1/2 lb skinless boneless chicken breasts
1 small onion, cut in half
1/4 cup Half and Half
1/4 cup bourbon or chicken broth
2 eggs
1 cup apple peel (1 medium), shredded
1 tsp salt
1/2 tsp ground nutmeg
Red onion or apple slices (if desired)
Bread slices or crackers (if desired)
Directions
1. Heat oven to 350 F. Grease loaf pan (8 1/2" × 4 1/2" × 2 1/2") or 4-cup ovenproof glass mold or porcelain terrine.
2. Place chicken livers, chicken breasts and onion in food processor. Cover and process until coarsely ground. Add remaining ingredients except shredded apple. Cover and process until well blended. Stir in apple.
3. Pour chicken mixture into mold. Cover tightly and bake 60 to 70 min. or until meat thermometer inserted in center reads 165 F.
4. Let stand uncovered 1 hour at room temperature. Cover and refrigerate 2 hours to set fully.
5. Unmold onto serving platter. Garnish with red onion or apple slices. Serve with bread slices or crackers.
