Adobo Pasta
Ingredients
1/2 lb spaghetti, cooked
8 cloves garlic, crushed and fried
1 small onion, sliced
1 lb pork butt/shoulder, cut into chunks
1 bay leaf
6 tbsp olive oil
Marinade:
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 tsp pepper
8 cloves garlic, crushed
Directions
1. To make Adobo: Marinate pork for 30 minutes. Drain (reserve marinade). Saute garlic from marinade, then add onion and pork. Cook for 5 minutes.
2. Add ½ to ¾ cup water, laurel and marinade. Simmer for 40 minutes or until dry and oil comes out. Brown pork in its own oil for 3 minutes. Flake meat.
3. Combine adobo (include the sauce and oil) with cooked spaghetti and olive oil. Blend well. Top with fried garlic.
