Caramel Frosting
Ingredients
1/2 cup butter
1/2 cup packed light brown sugar
1/2 cup packed dark brown sugar
1/4 cup whole milk
2 cups powdered sugar, sifted
1 tsp vanilla extract
Directions
1. Bring the butter and brown sugars in a saucepan over medium heat to a boil and cook for 2 min., stirring occasionally. Add the milk and bring mixture back to a boil.
2. Remove pan from heat and stir in the powdered sugar and vanilla, mixing until frosting is smooth. Frost cooled cake immediately.
