Chicken Pot Stickers
Ingredients
1 1/2 lbs ground chicken
1/2 cup finely chopped red bell pepper (about 1 small)
1/2 cup shredded green cabbage
1/3 cup chopped green onions (about 3 medium)
2 tsp chopped ginger root
1 tsp sesame oil
1/4 tsp white pepper
1 egg white
1 (10 oz) package round wonton skins
2 cups chicken broth
4 tsp reduced-sodium soy sauce
Directions
1. Mix all ingredients except wonton skins, broth and soy sauce.
2. Brush each wonton skin with water. Place 1 scant tbsp chicken mixture on center of skin. Pinch 5 pleats on each of one half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture.
3. Spray medium skillet with non-stick cooking spray or use a small amount of oil. Heat over medium heat. Cook 12 pot stickers at a time in skillet for about 3 min. or until light brown. Turn over the pot stickers, then stir in 1/2 cup of the broth and 1 tsp of the soy sauce. Cover and cook 5 min. Uncover and cook 1 minute longer or until liquid has evaporated.
4. Repeat with remaining pot stickers, broth and soy sauce until all of them have been made.
