Answer 1

Pineapple Flambé

 

Ingredients

8 pineapple slices

4 tbsp butter

4 tbsp brown sugar

3/4 cup pineapple juice

1 tsp coffee (ground)

1/2 cup rum

1/2 cup almonds, grated and roasted

 

Directions

1. Heat butter in pan and saute pineapple on both sides slightly.

2. Add juice, sugar and coffee let simmer for a minute until slightly thickened.

3. Remove from heat, add rum, return to heat and flambe.

4. Place on dish and garnish with roasted almonds.

Answer 2

You can also just make a quick dump cake and forget about making an elaborately iced cake if you need to bring one to work or some other event. Dump a can of cherry pie filling and a can of pineapple tidbits into a baking pan and mix them until they're combined. Sprinkle a box of yellow cake mix over the layer of fruit, and spread it out until it is smooth. Slice a stick and a half of butter into small pats, and lay the pats of butter all over the top of the cake. Bake it in a 350-degree oven for an hour or until it's golden brown on top and bubbly. Serve it with whipped cream or ice cream.

Answer 3

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