Holiday Beef Roast
Ingredients
1 beef prime rib roast (5 lb) 2 - 3 ribs
1 cup zesty italian dressing
1 1/2 cups mayo, divided
1/4 cup prepared horseradish
1/4 cup honey mustard dressing
1 tbsp black pepper
1/2 tsp dried thyme leaves
Directions
1. Place meat in large glass dish. Sprinkle evenly with pepper. Pour italian dressing over meat. Cover and marinate in refrigerator an hour turning occasionally.
2. Preheat oven to 325 degrees. Remove meat from marinade. Discard marinade. Place meat, fat side up, in shallow roasting pan.
3. Bake 2 to 2 1/2 hours or until meat thermometer inserted into thickest part of meat registers 130 to 135 degrees for medium-rare doneness. Remove from oven and let stand 15 - 20 min. before carving.
4. Meanwhile, mix 1 cup of the mayo and horseradish in a small serving bowl. In another small serving bowl, mix remaining 1/2 cup mayo, honey mustard dressing and thyme. Slice the meat into desired size slices. Serve sauces with meat.
